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Rhubarb marmalade

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Rhubarb marmalade Empty Rhubarb marmalade

Post  Numptyz Sat Jan 23, 2010 6:45 pm

Prep Time: 1 Hr 15 Min...............Cook Time: 10 Min...........Ready In: 1Hr 25 Min




Ingredients



  • 6 cups chopped fresh or frozen rhubarb
  • 6 cups sugar
  • 2 medium oranges
  • half a cup of chopped crystallised ginger if liked..







Directions



  1. Combine rhubarb and sugar in a large heavy saucepan. Grind oranges, including the peels, in a food processor; add to rhubarb mixture. Bring to a boil. Reduce heat and simmer, uncovered, stirring often until marmalade sheets from a spoon, about 1 hour.
  2. Add the ginger at this point.. stir gently but thoroughly to distribute .
  3. Pour into hot jars, leaving 1/4-in. headspace. Adjust caps. Process in a boiling-water bath for 10 minutes.



Footnotes






  • If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out
Numptyz
Numptyz

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